Protect Your Family From Harmful Bacteria & Microplastics

TIBO is the revolutionary 4-in-1 titanium cutting board that prevents millions of microplastic particles & bacteria from contaminating your food. It’s easy to use, fits any kitchen, and even extends the life of your knives.

Save time and money while making your family’s food safer to eat!

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1-Year

97% Positive

Reviews

FDA Compliant

Medical-Grade Titanium

60-Day

Money Back Guarantee

TIBO Makes Meal Prep Faster, Easier, and Much Safer

From grating garlic to chopping thick cuts of meat, TIBO is ready for every task!

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The Science Behind TIBO

How It Works

Did you know that plastic cutting boards are one of the worst sources of microplastics? Every year, they “shed” tens of millions of particles into your food, producing up to 50.7 grams per person. That’s a full-size candy bar worth of PLASTIC being added to your bloodstream, every year!

Wood cutting boards aren’t much better either, sadly. Not only are they difficult to maintain (and easy to stain), they’re the perfect breeding ground for bacteria.

That’s why TIBO’s dual-sided design features both titanium and wheat straw surfaces – two materials that are scientifically proven to prevent bacteria and microplastic buildup while still being gentle on knives.

These revolutionary materials aren’t just safer, they’re also easier to cut on. Plus, the built-in knife sharpener improves your safety and efficiency – and the garlic grater tops it all off, making TIBO perfect for prepping full meals in seconds!

ENJOY SAFER MEALS WITH TITANIUM

The Safest & Easiest Way To Prep Raw Meat & Seafood

Raw chicken, beef, pork, fish… this is where bacterial contamination starts. Traditional boards fail because once knife grooves form, bacteria colonizes the channels and survives even after washing. Wood absorbs blood into its fibers, and plastic traps salmonella in microscopic crevices you can't clean.

TIBO's titanium surface eliminates these problems at the molecular level. The completely non-porous structure means bacteria has nowhere to penetrate or hide. This is the same Grade 2 medical titanium used in surgical implants because it cannot harbor bacteria.

Use TIBO’s titanium side for raw meat, poultry, and seafood, and the surface will return to the same bacteria-free state it had when new, every single time!

NATURALLY BPA-FREE WHEAT STRAW

Flip It Over For Veggies, Fruit, and Everything Else!

Vegetables, fruits, bread, herbs, foods you eat raw or with minimal cooking need a dedicated surface that's never touched raw meat. You may use the same board for everything and hope a quick rinse is enough… but as any expert will tell you, it's not.

That’s why TIBO's wheat straw side gives you a completely separate surface for produce and ready-to-eat foods. The eco-friendly material is naturally BPA-free and gentle on knife edges, perfect for slicing tomatoes and chopping herbs without dulling your blades.

Most importantly, this side never touches raw proteins, which means TIBO eliminates cross-contamination risk entirely!

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TIBO

Plastic Cutting Boards

Wood Cutting Boards

Medical-Grade Titanium (FDA-Compliant)

Zero Microplastic Shedding

Dishwasher Safe + Zero Maintenance

100% Non-Porous (Bacteria Cannot Colonize)

Dual-Sided Design (Prevents Cross-Contamination)

Integrated Garlic/Ginger Grater

Built-In Professional Ceramic Sharpener

No Odor or Stain Retention

Lifetime Durability (Never Needs Replacing)

TIBO Isn’t Just Safer – It Also Saves You Time & Money!

BUILT-IN KNIFE SHARPENER

Save $100+ a year on sharpening and replacements! The integrated professional grade ceramic sharpener uses the same technology as $80+ standalone tools. Three to five quick passes takes 10 seconds, and your knife is razor sharp again!

INTEGRATED GARLIC GRATER

The textured surface on the board grates garlic, ginger, and citrus zest instantly. No digging around for your grater, no separate tool to wash… everything you need is built into one easy surface.

ROCK-SOLID ANTI-SLIP BASE

The non-slip base grips your counter securely, even during aggressive chopping and dicing. You get complete control and stability, which means safer, faster prep work without the board sliding around.